baking

gingerbread house from scratch decorated with colored royal icing and 'stained glass' windows using melted hard candy.

lemon meringue pie created with a butter pie crust, filled with lemon curd, and topped with meringue.

skølebrod, a norwegian custard bun. made with an enriched dough flavored with cardamom, filled with a Kashmiri chai flavored custard, and glazed with a light rose syrup.

brioche flavored with rose and cardamom and braided into knots, and topped with a rose glaze.

​éclairs filled with Kashmiri chai flavored creme patisserie. topped with rose flavored glaze and royal icing, as well as chopped pistachios as a garnish.

sliced peaches on a base of homemade puff pastry, glazed with cinnamon and honey, and garnished with sliced almonds.